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Tasting Notes |
Ruby with violet hues. Intense on the nose, spicy.It Offers aromas of red cherries and notes of cinnamon and chocolate. On the palate, velvety, juicy and balanced. Powerful, yet soft, with excellent acidity and good body. Very agreeable finish. |
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Origin |
Valle de Colchagua, Chile. |
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Harvest |
100% hand picked. |
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Vinification |
Hand sorting of the grapes before destemming. Pre-fermentive maceration for 8 days at 6ºC. Alcoholic fermentation in stainless steel tanks for 24 days at 26ºC to 28°C. Post ferment maceration for 15 days. Run off and malolactic fermentation. |
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Ageing |
45% aged in French oak barrels for 6 months; 55% in stainless steel tanks. |
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Food Pairings |
An amazingly diverse variety which will accompany a broad range of dishes. Delicious with lndian butter chicken, Thai food, Turkish kebabs or Greek souvlakis. Also perfect with beef or seasoned turkey. Enjoy it with humous dips too. |
