Aged over 6 months in French oak barrels, this wines has an intense violet red color, aromas of red mature fruits, leather, chestnuts and vanilla. In mouth is powerful, with typical pepper, good balance and long finish
TASTING
|
Appearance |
Violet red color |
|
Aroma |
Concentrated scents of red mature fruits, leather, chestnuts, pepper and vanilla |
|
Palate |
Nice and powerful, good balance and long finish |
|
Serving Temperature |
18°C / 64°F |
|
Pairing |
Red meats with sauce, pasta and cheeses |
DESCRIPTION
|
Varietal Composition |
100% Carmenere |
|
Available format |
750ml bottle |
|
Vineyards |
Aitué Estate |
|
Denomination of Origin |
Maule Valley |
|
Trellis system |
Vertical shoot positioning |
|
Soil type |
Sandy clay |
|
Age of vines |
15-25 years |
|
Yield |
10 tons/ha |
|
Harvest date |
April |
|
Type of harvest |
Hand selection in small cases of 12 kilos / 26 pounds |
|
Fermentation |
8 days at 28ºC / 82ºF |
|
Total Maceration |
10 days |
AGEING PROCESS
|
Blend |
25% |
|
Oak ageing |
6 months |
|
Bottle ageing |
6 months |
|
Barrel type |
French oak, 225 lt |
|
Cellaring |
8 years |
ANALYSIS
|
Alcohol |
13.5% |
|
pH |
3,44 |
|
Total Acidity (H2SO4) |
3,2 gr/lt |
|
Reducing sugar |
1.8 gr/lt |
