Cabernet Sauvignon+Merlot

Dona Dominga Cabernet Sauvignon+Merlot

Tasting Notes

Ruby red color. On the nose, powerful with notes of red plums. Good oak balance. On the palate, round, with notes of ripe plums and very good tannis.


50% Cabernet Sauvignon, 50% Merlot.


Vina Casa Silva own grapes, Colchagua Valley.


April 18th to April 26th. 100% hand picked.


Hand sorting of the grapes before destemming.

Pre-fermentive maceration for 6 to 10 days at 6ºC. Alcoholic fermentation in stainless steel tanks for 16 days at 28ºC to 30°C. Post ferment maceration for 2 days.

Run off and malolactic fermentation.


15% aged for 4 months in French oak barrels.

85% in stainless steel tanks.

Food Pairings

This friendly wine is well suited for a variety of meats and side dishes. Pork chops, sauted vegetables, grilled burgers , mashed potatoes or a juicy steak taste very good with this Cabernet Sauvignon-Merlot. If feeling link Italian, spaguetti Bolognese should be the choice.