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Tasting Notes |
Ruby red colour. On the nose, powerful with notes of red plum. Good oak balance. On the palate, round, with notes of ripe plums and very good tannins. |
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Origin |
Valle de Colchagua, Chile. |
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Harvest |
100% hand picked. |
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Vinification |
Hand sorting of the grapes before destemming. Pre-fermentive maceration for 6 to 10 days at 6ºC. Alcoholic fermentation in stainless steel tanks for 16 days at 28-30ºC. Post ferment maceration for 2 days. Run off and malolactic fermentation. |
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Ageing |
10% aged in French oak barrels for 4 months; 90% in stainless steel tanks |
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Food Pairings |
This friendly wine is well suited for a variety of meats and side dishes. Pork chops, sauted vegetables, grilled burgers, mashed potatoes or a juicy steak taste very good with this Cabernet Sauvignon. If feeling like Italian, spaguetti bolognese should be the choice |
