Fermented delicately in French oak barrels, this wine shows intense aromas of tropical fruits such as bananas, papayas, vanilla and honey. At palate is round, creamy, full bodied and provides a long finish.
TASTING
|
Appearance |
Golden yellow color |
|
Aroma |
Vanilla and honey aromas and tropical fruits such as bananas, papayas and guayabas |
|
Palate |
Round, creamy taste and long finish |
|
Serving Temperature |
12°C / 54°F |
|
Pairing |
White meats, cheeses, fishes and spiced vegetables |
DESCRIPTION
|
Varietal Composition |
100% Chardonnay |
|
Available format |
750ml bottle |
|
Vineyards |
San Pedro Estate |
|
Denomination of Origin |
Maule Valley |
|
Trellis system |
Vertical shoot positioning |
|
Soil type |
Sandy clay |
|
Age of vines |
15-25 years |
|
Yield |
10 tons/ha |
|
Harvest date |
March |
|
Type of harvest |
Hand selection in small cases of 12 kilos / 26 pounds |
|
Fermentation |
15 days at 15ºC / 59ºF |
|
Total Maceration |
4 hours |
AGEING PROCESS
|
Blend |
25% |
|
Oak ageing |
1 month |
|
Bottle ageing |
6 months |
|
Barrel type |
French oak, 225 lt |
|
Cellaring |
5 years |
ANALYSIS
|
Alcohol |
13% |
|
pH |
3,54 |
|
Total Acidity (H2SO4) |
3,31 gr/lt |
|
Reducing sugar |
1,25 gr/lt |
